aromatic, slightly citrus

Our decaf black tea from Ceylon, (renamed Sir Lanka in 1972), is long and wiry, mild and tender in taste, with a copper-colored cup. It makes the perfect base for this timeless classic which derives its unique taste from the addition of the bergamot citrus fruit.

The CO2 high pressure decaffeination method is the most modern technology existing to reduce the caffeine in tea leaves. Carbon Dioxide (CO2) is a natural part of the air we breathe and physically harmless. It leaves no chemical after-taste nor does the tea taste watered down. Instead you are left with a very smooth and safe great tasting decaffeinated quality tea.